Lifestyle

美食分享 – 仁利餅家

中秋佳節愈來愈接近,今天為大家介紹不一樣的月餅,粉嶺有一間老餅家,用燒柴做月餅,由兩裝修簡單低調,這間仁利餅家位於粉嶺軍地村,職員好好人,還請我試吃月餅,我買了雙黃連蓉月,月餅皮好薄,蛋黃略咸,質量都不錯,價錢都可以接受,難得香港還有這麼不一樣的食物。

By K.H

以下是餅家的FB Pages

https://www.facebook.com/pages/%E4%BB%81%E5%88%A9%E9%A4%85%E5%AE%B6/131343220351586

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